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SapuriApuri

Reviewed · Published

Manganese

A cofactor for enzymes in bone formation and carbohydrate and amino-acid metabolism.

Established functions

  • A cofactor for enzymes in bone formation and carbohydrate and amino-acid metabolism.

Dietary sources

  • whole grains
  • nuts
  • tea

Claims and evidence

Unsupported

Claims that Manganese alone prevents or treats disease, or invariably improves health without deficiency, are unsupported.

Japanese reference amounts

  • Japanese adults (age and sex as specified): Adult men 4.0 mg/day; women 3.5 mg/day (AI)

Amounts studied

  • Deficiency is exceptionally rare and no established wellness study amount exists.

Tolerable upper limits

  • Adults: 11 mg/day

Forms and bioavailability

Supplement forms: manganese gluconate, manganese sulfate

  • Manganese absorption may increase during iron deficiency.

Safety and interactions

Adverse effects

  • chronic excess can cause neurotoxicity
  • tremor
  • gait disorder

Medicine and nutrient interactions

  • iron, antacids, laxatives

Contraindications and cautions

  • Avoid supplementation with liver disease or cholestasis because clearance is reduced.

Practical selection

  • Compare Manganese amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·