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Psyllium

A viscous fiber that absorbs water and forms a gel.

Established functions

  • A viscous fiber that absorbs water and forms a gel.

Dietary sources

  • psyllium husk

Claims and evidence

Japanese reference amounts

  • Japanese adults (age and sex as specified): As fiber, adult goal: men at least 20–22 g/day; women at least 18 g/day

Amounts studied

  • Adult constipation and LDL studies use 3–5 g twice daily for 8–12 weeks with ample water

Tolerable upper limits

  • No specific UL; inadequate fluid creates obstruction risk

Forms and bioavailability

Supplement forms: whole husk, husk powder

  • Viscosity is central; mix and drink promptly with plenty of water.

Safety and interactions

Adverse effects

  • bloating
  • cramps
  • choking or esophageal blockage
  • allergy

Medicine and nutrient interactions

  • may delay medicines; separate by at least two hours

Contraindications and cautions

  • Contraindicated with swallowing difficulty or bowel narrowing/obstruction.

Practical selection

  • Compare Psyllium amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·

Frequently asked questions

How is Psyllium different from its broader supplement category?

A viscous fiber that absorbs water and forms a gel. Compare its named form and amount rather than assuming every category product supplies it.

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What safety detail matters specifically for Psyllium?

may delay medicines; separate by at least two hours Contraindicated with swallowing difficulty or bowel narrowing/obstruction.

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