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SapuriApuri

Reviewed · Published

Vitamin E

Alpha-tocopherol activity protects membrane lipids from oxidation.

Established functions

  • Alpha-tocopherol activity protects membrane lipids from oxidation.

Dietary sources

  • almonds
  • sunflower oil
  • avocado

Claims and evidence

Supported

Large prevention trials studied natural vitamin E 400 IU/day for years but do not support cardiovascular or cancer prevention

Unsupported

Claims that Vitamin E alone prevents or treats disease, or invariably improves health without deficiency, are unsupported.

Japanese reference amounts

  • Japanese adults (age and sex as specified): Adult men 6.0–7.0 mg/day; women 5.0–6.0 mg/day (AI)

Amounts studied

  • Large prevention trials studied natural vitamin E 400 IU/day for years but do not support cardiovascular or cancer prevention

Tolerable upper limits

  • Adults: 700–850 mg/day alpha-tocopherol

Forms and bioavailability

Supplement forms: natural RRR-alpha-tocopherol, synthetic all-rac-alpha-tocopherol

  • Fat-soluble and bile-dependent; natural and synthetic forms have different activity conversions.

Safety and interactions

Adverse effects

  • bleeding tendency at high doses
  • gastrointestinal symptoms

Medicine and nutrient interactions

  • warfarin, antiplatelets, vitamin K

Contraindications and cautions

  • Avoid high doses with bleeding disorders, before surgery, or during anticoagulation.

Practical selection

  • Compare Vitamin E amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·

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