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Calcium

Provides bone and tooth structure and enables muscle contraction and nerve signaling.

Established functions

  • Provides bone and tooth structure and enables muscle contraction and nerve signaling.

Dietary sources

  • milk
  • small fish eaten with bones
  • firm tofu

Claims and evidence

Supported

Fracture studies often target 1,000–1,200 mg/day total intake in postmenopausal women for 1–3 years; vitamin D status matters

Unsupported

Claims that Calcium alone prevents or treats disease, or invariably improves health without deficiency, are unsupported.

Japanese reference amounts

  • Japanese adults (age and sex as specified): Adult men 700–800 mg/day; women 650 mg/day (RDA)

Amounts studied

  • Fracture studies often target 1,000–1,200 mg/day total intake in postmenopausal women for 1–3 years; vitamin D status matters

Tolerable upper limits

  • Adults: 2,500 mg/day

Forms and bioavailability

Supplement forms: calcium carbonate, calcium citrate

  • Take carbonate with food; citrate is less acid-dependent; divide doses to 500 mg or less.

Safety and interactions

Adverse effects

  • constipation
  • stones
  • hypercalcemia

Medicine and nutrient interactions

  • levothyroxine, bisphosphonates, iron, quinolones

Contraindications and cautions

  • Seek care before supplementing with hypercalcemia or kidney stones.

Practical selection

  • Compare Calcium amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·

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