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Reviewed · Published

Pantothenic acid

A component of coenzyme A needed across fatty-acid and other metabolic reactions.

Established functions

  • A component of coenzyme A needed across fatty-acid and other metabolic reactions.

Dietary sources

  • chicken
  • shiitake mushrooms
  • avocado

Claims and evidence

Supported

Deficiency is exceptionally rare, so no therapeutic study amount is established for healthy adults.

Unsupported

Claims that Pantothenic acid alone prevents or treats disease, or invariably improves health without deficiency, are unsupported.

Japanese reference amounts

  • Japanese adults (age and sex as specified): Adults 5 mg/day (AI); pregnancy and lactation 6 mg/day

Amounts studied

  • Deficiency is exceptionally rare, so no therapeutic study amount is established for healthy adults.

Tolerable upper limits

  • No UL is established; very large doses can cause diarrhea.

Forms and bioavailability

Supplement forms: calcium pantothenate, pantethine

  • Food-bound forms are digested before absorption; supplements provide free forms.

Safety and interactions

Adverse effects

  • diarrhea and abdominal discomfort at very high doses

Medicine and nutrient interactions

  • documented medicine interactions are limited

Contraindications and cautions

  • Few known contraindications; pantothenic acid alone is not established to treat hair loss.

Practical selection

  • Compare Pantothenic acid amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·

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