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Reviewed · Published

Riboflavin

Forms flavin coenzymes used in energy metabolism and redox reactions.

Established functions

  • Forms flavin coenzymes used in energy metabolism and redox reactions.

Dietary sources

  • milk
  • eggs
  • almonds

Claims and evidence

Supported

Migraine-prevention trials used riboflavin 400 mg/day in adults for about 3 months; seek clinical advice

Unsupported

Claims that Riboflavin alone prevents or treats disease, or invariably improves health without deficiency, are unsupported.

Japanese reference amounts

  • Japanese adults (age and sex as specified): Adult men 1.3–1.6 mg/day; women 1.0–1.2 mg/day (RDA)

Amounts studied

  • Migraine-prevention trials used riboflavin 400 mg/day in adults for about 3 months; seek clinical advice

Tolerable upper limits

  • No UL is established; limited absorption is not a reason for unrestricted intake.

Forms and bioavailability

Supplement forms: riboflavin, riboflavin 5-phosphate

  • Light-sensitive; fractional absorption falls at large single doses.

Safety and interactions

Adverse effects

  • bright-yellow urine and occasional diarrhea

Medicine and nutrient interactions

  • some anticholinergic medicines may delay absorption

Contraindications and cautions

  • No major known contraindication, but it should not replace migraine care.

Practical selection

  • Compare Riboflavin amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·

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