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SapuriApuri

Reviewed · Published

Vitamin B6

Supports amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Established functions

  • Supports amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Dietary sources

  • tuna
  • chicken
  • potatoes

Claims and evidence

Supported

Studies of pregnancy nausea used pyridoxine 10–25 mg three to four times daily short term under obstetric care

Unsupported

Claims that Vitamin B6 alone prevents or treats disease, or invariably improves health without deficiency, are unsupported.

Japanese reference amounts

  • Japanese adults (age and sex as specified): Adult men 1.4 mg/day; women 1.1 mg/day (RDA)

Amounts studied

  • Studies of pregnancy nausea used pyridoxine 10–25 mg three to four times daily short term under obstetric care

Tolerable upper limits

  • Adults: 40–60 mg/day as pyridoxine, varying by age and sex

Forms and bioavailability

Supplement forms: pyridoxine hydrochloride, pyridoxal 5-phosphate

  • Both forms are utilized at usual doses; clinical superiority of P-5-P is unproven.

Safety and interactions

Adverse effects

  • sensory neuropathy with chronic high doses
  • photosensitivity
  • nausea

Medicine and nutrient interactions

  • levodopa without carbidopa, phenytoin, phenobarbital

Contraindications and cautions

  • People with unexplained neuropathy should stop and seek assessment.

Practical selection

  • Compare Vitamin B6 amount per serving, form, allergens, and batch testing; prefer a single-ingredient product suited to the intended use.

Sources and review

Daiki Minaki (editorial and evidence review) ·

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