This service provides general educational information, not medical advice.

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Fills gaps commonly watched on plant-forward diets.

  1. 1B vitaminsStart here

    Recommended amount

    1 serving with B12 / day

    Role for this goal: B12 is scarce in plant foods.

    Common range1 labeled serving (B-complex)
    1× / dayOften at breakfast
  2. 2IronStart here

    Recommended amount

    5–18 mg / day only if needed

    Role for this goal: Plant iron absorbs less well — test first.

    Common range5–18 mg / day (only if needed)
    1× / dayAbsorbed better on an empty stomach, but can upset it

    Excess iron can be harmful — professional guidance is recommended.

  3. 3Vitamin DAdd if useful

    Recommended amount

    1,000–2,000 IU / day

    Role for this goal: Watched with low sun exposure.

    Common range1,000–2,000 IU (25–50 µg) / day
    1× / dayWith a meal (fat-soluble)Best with food

    The upper intake level for adults is about 4,000 IU (100 µg)/day.

  4. 4ProteinAdd if useful

    Recommended amount

    20–30 g / serving (plant)

    Role for this goal: From soy, pea and other plant sources.

    Common range20–30 g / serving
    1–2× / dayAfter exercise, at breakfast, or as a snack
  5. Recommended amount

    1 serving of algae-based omega-3

    Role for this goal: Choose algae-derived if you avoid fish.

    Common range500–1,000 mg EPA+DHA / day
    1–2× / dayUsually with a mealBest with food

Note: Iron is only for those who need it — get tested if unsure.

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Amounts are common educational ranges based on public reference values and product labels — not individual medical advice. If you have a condition, take medication, or are pregnant or breastfeeding, consult a physician or pharmacist.

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